Peas & Corn
IQF Green Peas
Grade-A peas frozen within hours of podding — sweet and free-flowing.
EnquireA farmer-first IQF company built on one conviction — the finest vegetables deserve to be frozen at their finest moment.
500+farming familiesMzass Foods partners directly with farmer groups across Gujarat's vegetable belt to capture each crop at its absolute peak — then locks that moment with world-class IQF technology.
From pod to pallet, everything happens in-house and in hours: harvested in the morning, blanched, individually quick frozen at –40°C, and cold-stored by afternoon. No long supply chains, no preservatives, no compromises — just vegetables as nature made them, kept that way.
Today our lines run peas, corn, mixed vegetables and a growing range of speciality cuts for retail brands, food-service kitchens and industrial buyers across 25+ markets — with private-label packs from 1 kg retail bags to 20 kg bulk cartons.
Scale, reach, sourcing and speed — the story of every batch, at a glance.
Cleaned, graded, blanched and individually quick frozen — free-flowing, colourful and cooks-like-fresh.
Grade-A peas frozen within hours of podding — sweet and free-flowing.
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Whole kernels hand-peeled for intact texture and maximum sweetness.
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Uniform kernels sized consistently for food service lines.
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Peas, carrots & beans in balanced, ready-to-cook proportion.
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Peas, corn, carrots & beans — one bag, a complete bowl.
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Hand-selected, sliced bitter gourd — authentic flavour, less prep.
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Pungency-controlled white onion dices — prep-ready flavour base.
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Need grades, cuts, pack sizes or private-label options for any line?
View ProductsEvery pack leaves our facility at –18°C on an unbroken, temperature-logged cold chain — and arrives exactly as it left. Colour intact. Crunch intact. Nutrition intact.
Each piece is frozen separately in a –40°C tunnel in minutes — so cells never rupture, nutrients never leave, and you pour exactly what you need.
Frozen within hours of harvest — vitamins, colour and texture retained better than days-old "fresh" produce.
Every pea, kernel and dice stays separate. No clumps, no blocks — pour straight from the bag, every time.
Harvest peaks captured in every season — consistent quality and pricing 365 days a year.
One ingredient only: the vegetable itself. Cold is our only preservative.
Use what you need, refreeze the rest. Up to 24 months shelf life at –18°C with near-zero waste.
Uniform cuts, calibrated blanching and batch traceability — the same result, plate after plate.
From temperature-controlled reefers at Mundra & Pipavav ports to destination coldstores globally — Mzass Foods delivers unbroken cold chains, custom private labelling, and full international trade compliance.
Our in-house lab tests every production batch — micro, pesticide residue, foreign body and sensory parameters — before a single pallet ships.
ISO 9001
ISO 22000 : 2018
BRC
FDA
Halal
Kosher