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Certified to the standards
your markets demand.

Our in-house lab tests every production batch — micro, pesticide residue, foreign body and sensory parameters — before a single pallet ships.

Plot-to-Port TraceabilityBatch codes from farm plot to container
Metal Detection + X-RayForeign-body control on every packing line
Unbroken –18°C Cold ChainLive temperature logging, door to port
Audits & Export DocsThird-party audits; EU / US / Gulf paperwork
Global Quality Standards

Certified & Audited

ISO 9001 logo ISO 9001
ISO 22000 : 2018 logo ISO 22000 : 2018
BRC logo BRC
FDA logo FDA
Halal logo Halal
Kosher logo Kosher
Inside Every Batch

What we test, before it ships.

Laboratory checks

  • Microbiological panel — TPIC, yeast & mould, coliforms, E. coli, Salmonella
  • Pesticide residue screening against EU MRL & US EPA tolerances
  • Sensory evaluation — colour, texture, flavour, foreign matter
  • Water activity & core temperature verification at –18°C

Buyer documentation

  • Certificate of Analysis & batch specification sheet per lot
  • Phytosanitary certificate, certificate of origin, health certificate
  • Halal & kosher certificates; third-party audit reports on request
  • Temperature logger data with every reefer shipment